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Code Title Department Duration Entry Requirement Campus Application
N 3.7 Craft Certificate in Tour Guiding & Operation Mod I Hospitality and Institutional Management Department One Module of 3 Terms K.C.S.E. Minimum Mean Grade D Main Campus Apply
N 3.6 Craft Certificate in Catering & Accommodation Mod I Hospitality and Institutional Management Department One Module of 3 Terms K.C.S.E. Minimum Mean Grade D Main Campus Apply
N 3.5 Craft Certificate in Food & Beverage Production Mod I Hospitality and Institutional Management Department One Module of 3 Terms K.C.S.E. Minimum Mean Grade C- Main Campus Apply
N 3.4 Diploma in Fashion Design & Clothing Technology Mod I Hospitality and Institutional Management Department One Module of 3 Terms K.C.S.E. Min. Mean grade C- Main Campus Apply
N 3.3 Diploma in Tourism Management Mod I Hospitality and Institutional Management Department One Module of 3 Terms K.C.S.E. Minimum Mean Grade C- Minus Main Campus Apply
N 3.2 Dip in Catering & Accommodation Management Mod I Hospitality and Institutional Management Department One Module of 3 Terms K.C.S.E. Minimum Mean Grade C- Minus Main Campus Apply
N 3.1 Diploma in Food and Beverage Management Mod I Hospitality and Institutional Management Department One Module of 3 Terms K.C.S.E. Minimum Mean grade C Main Campus Apply